I am having so much fun experimenting with new recipes…and realizing how delicious Vegan can truly be. These stuffed peppers were no exception…
Ingredients:
–One box of wild rice of your choice
-1.5 Cups Vegetable Broth
-1.5 Cups Tomato Sauce of your choice ***I have been loving Uncle Steve’s brand; they are organic, gluten free, AND have the least amount of sugar than any other organic brand
-1/2 Teaspoon Garlic Powder
-1/2 Teaspoon Smoked Paprika
-1/2 Teaspoon Cumin
-2 Cups Chopped Mushrooms
-1 Chopped Red Onion
-4 Red Bell Peppers —> green or yellow are just as good
-15 Oz can Kidney Beans
-1/2 Cup Corn
-1 Teaspoon Hot Pepper Flakes
Topping Ideas:
-Hot Sauce
-Jalapeños
-Green Onion
-Avocado
-Shredded Soy Cheese
Directions:
-Simmer wild rice on medium – low heat with vegetable broth, tomato sauce, herbs, mushrooms, and onion until rice is fully cooked
-When rice is cooked, stir and mix in beans and corn
-Preheat oven to 350 degrees
-While rice mixture is cooking, prepare casserole dish by adding tomato sauce (I used the remainder of what was left in the jar), 1/2 teaspoon garlic powder, and red pepper flakes to bottom of the dish
-Prepare peppers by removing seeds and white insides
-Fill peppers by adding rice mixture, and place into casserole dish
-Cover and bake for 55 minutes
-Remove cover and bake for an additional 5 minutes
-Smother the stuffed peppers with the thick tomato sauce from the bottom of pan
-Garnish, and enjoy!
These were so filling I could only eat 1/2 of 1 pepper! And the leftovers were just as great 🙂
XOXO
Looks really nice 🙂 I’ve tried a variation of this before and it didn’t go so well, but I didn’t try it with the sauce so that may be why :p will definitely give it another try
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Yes! Give this recipe a try…I seriously loved it! Let me know how it turns out if you do. Super simple to make too 👍🏻
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Looks great!!😍
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It really was! Now that I wrote this post I am craving them again 🙂
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