Snowed in Saturday! We already stocked up on vegan food and wine for the next two days, did an at home workout, and now I’m cozied up on the couch finally getting this recipe on Vega Table! I have been making this Creamy Hemp Cesar Dressing since I first started cooking vegan in April of 2015, and it’s something that I make all the time. All I add to this simple, yet satisfying, salad is cucumber and garbonzo beans and it’s good to go. I made this for Christmas dinner this year and my family loved it – vegans, vegetarians, and carnivores alike ❤

Ingredients

-1/3 Cup + 2 Tablespoons hemp hearts

-1/4 Cup water

-2 Tablespoons fresh lemon juice

-2 Tablespoons nutritional yeast

-1 Tablespoon apple cider vinegar

-1 garlic clove

-1/2 teaspoon dijon mustard

-Himalayan salt & black pepper to taste

*How great are these ingredients?!

Directions

-Combine all of the ingredients in food processor & blend until smooth, stopping to scrape the sides as needed

*I usually double this recipe . . . we can never have enough!

XOXO