Two new recipes back to back?! Starting the #NewYearNewMe thing a few days early this year 😉

I’ve decided that I want to start making more of my own snacks, dressings, sauces, etc. One thing I always  have in the fridge is hummus. And (I’m not sure how) it just dawned on me that I can, and should be, making this at home instead of buying it at the store.

Yesterday I also made my own fresh pressed juice, and on Saturday I’m going to be making beet chips! Be on the lookout for those two new recipes as well ❤

Ingredients

-1 can chickpeas

-1/2 Cup fresh basil

-1/2 Cup parsley leaves

-1/4 Cup fresh tarragon

-1 clove garlic

-2 Tablespoons extra virgin olive oil

Directions

-Drain & rinse chickpeas

-Place all of the ingredients in a food processor & blend until smooth

-If the mixture is too thick, add 1 Tablespoon of water, and then blend again *I did this twice*

-Serve with pretzels, crackers, fresh vegetables, bread, or use it on sandwiches 🙂

XOXO